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TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 pound bulk regular, sage or spicy pork sausage
  • 1-1/4 cups frozen shredded hash brown potatoes, thawed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 5 eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Grated Parmesan cheese
  • Paprika, optional

Nutritional Facts

1 each: 307 calories, 24g fat (11g saturated fat), 227mg cholesterol, 587mg sodium, 6g carbohydrate (3g sugars, 0g fiber), 16g protein .

Directions

  1. In a skillet, brown sausage; drain. Spoon into an ungreased 10-in. pie pan. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour over cheese. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Yield: 6 servings.
Originally published as Breakfast Pizza in Country Woman January/February 1997, p35


Reviews for Breakfast Pizza

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
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MY REVIEW
mrs._white 253923
Reviewed Sep. 10, 2016

"This is a great breakfast recipe. I have made it several times, even adding bacon to the sausage on occasion."

MY REVIEW
grapevine60 41438
Reviewed Jan. 7, 2011

"I have made this many times for breakfast. It is a very filling breakfast, and my family loves it. Many times I prepare it the night before and then bake it in the morning. Very Good!"

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