Breakfast Pizza Recipe

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I often bake this the day before and then reheat and enjoy it the next day.—Peggy Sisson, Hot Springs Village, Arkansas
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings


  • 1 pound bulk regular, sage or spicy pork sausage
  • 1-1/4 cups frozen shredded hash brown potatoes, thawed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 5 eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Grated Parmesan cheese
  • Paprika, optional

Nutritional Facts

1 each: 307 calories, 24g fat (11g saturated fat), 227mg cholesterol, 587mg sodium, 6g carbohydrate (3g sugars, trace fiber), 16g protein


  1. In a skillet, brown sausage; drain. Spoon into an ungreased 10-in. pie pan. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour over cheese. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Yield: 6 servings.
Originally published as Breakfast Pizza in Country Woman January/February 1997, p35

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Reviewed Jan. 7, 2011

"I have made this many times for breakfast. It is a very filling breakfast, and my family loves it. Many times I prepare it the night before and then bake it in the morning. Very Good!"

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