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Breakfast Pitas

 Breakfast Pitas
"My husband and I like these pita pockets for a quick breakfast," notes Peggy Blattel of Cape Girardeau, Missouri. "For a complete brunch, they're good with hash brown potatoes and fruit."
2 ServingsPrep/Total Time: 15 min.


  • 1 cup cubed fully cooked ham
  • 1/3 cup chopped onion
  • 1/3 cup chopped green pepper
  • 2 tablespoons butter
  • 3 eggs, lightly beaten
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 pita breads (6 inches), halved and warmed


  • In a large skillet, saute the ham, onion and green pepper in butter
  • until tender. Add eggs; cook and stir over medium heat until eggs
  • are almost set. Add the cheese, seasoned salt and pepper. Cook and
  • stir until eggs are completely set. Spoon into pita halves. Yield: 2
  • servings.
Nutritional Facts: 1 serving (1 each) equals 608 calories, 34 g fat (17 g saturated fat), 417 mg cholesterol, 1,978 mg sodium, 41 g carbohydrate, 2 g fiber, 34 g protein.