Back to Breakfast Pie

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Breakfast Pie Recipe

Breakfast Pie Recipe

This crustless pie is wonderful to serve to overnight guests because you assemble it the night before. —Pam Botine, Goldsboro, North Carolina
TOTAL TIME: Prep: 25 min. + chilling Bake: 40 min. YIELD:6 servings

Ingredients

  • 8 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1/4 cup crushed cornflakes
  • 5 large eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 cup 4% cottage cheese
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 green onion, sliced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2-1/2 cups frozen cubed hash brown potatoes

Directions

  • 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside.
  • 2. In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight.
  • 3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before cutting. Yield: 6 servings.

Nutritional Facts

1 piece: 402 calories, 31g fat (15g saturated fat), 234mg cholesterol, 748mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 18g protein.

Reviews for Breakfast Pie

Sort By :
MY REVIEW
fredaevans User ID: 6360805 54456
Reviewed Apr. 28, 2013

"The 'pisxing contest' below is a first for me on this Site. The meal is 'home cooked,' the folks around the table are drinking their coffee, tea or hot choc. Laughter between close to 20 fishermen in my MH. Some at the table, some on the fold out bed (where they'd slept that night or on the floor in sleeping bags. Does anyone care what kind of 'cheese' goes into the thing? Had to jump this to 5 dozen eggs (et all), and what do you have in your coolers to add???? Thank God I carry huge cast iron pans/pots. Three or four Colman stoves making more coffee and side dishes... and bring your own plate/silverware.

Wife/signif-other .. close to 40 bundled up in a 36 degree morning just a tad after sunrise.
Magic Morning for all."

MY REVIEW
kitzer User ID: 4188178 127968
Reviewed Apr. 28, 2013

"Just add the cottage or ricotta cheese!!

If you don't tell the picky relatives there is cottage cheese in there, they will NEVER know!!"

MY REVIEW
landstromd User ID: 2714243 62312
Reviewed Apr. 28, 2013

"Do you need the cottage cheese/ricotta cheese at all? What does it add? Thanks, only asking because my family doesn't care for either."

MY REVIEW
Sue Zappa User ID: 1094741 54602
Reviewed Apr. 28, 2013

"Katandalan, try using ricotta cheese instead of the cottage cheese. My lasagna recipe uses both, & the ricotta is smoother. My husband doesn't like cottage cheese either, but he'll eat it in baked recipes."

MY REVIEW
katandalan User ID: 5391877 88203
Reviewed Apr. 28, 2013

"Has anyone made this without the cottage cheese or substituted something else for same? My husband hates cottage but I would like to make this."

MY REVIEW
dihiggins User ID: 4211406 54450
Reviewed Apr. 28, 2013

"A really good recipe! I've made a casserole similar to this for Sunday brunch. I use yellow onions and vegetable hash browns instead!"

MY REVIEW
tsuop User ID: 6274346 47033
Reviewed Apr. 28, 2013

"Yum, I didn't use the onion (don't like them) But this was great! I do a similar dish for Christmas breakfast, Grandchildren ask for it every year!!"

MY REVIEW
AngieMM User ID: 4254253 91349
Reviewed Sep. 29, 2012

"This is a family favorite that we've made for years. We use swiss cheese, but it would be delicious with cheddar, as well. Best breakfast casserole ever!"

Loading Image