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Breakfast Pepperoni Pizza Recipe
Breakfast Pepperoni Pizza Recipe photo by Taste of Home

Breakfast Pepperoni Pizza Recipe

Publisher Photo
Here's a fun breakfast idea from Joanne St. Angelo of East Providence, Rhode Island. “Share one pizza for breakfast or have one each for a hearty dinner entree,” Joanne suggests. TIP: To ensure creamy eggs, don't overcook them!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 eggs
  • 1 green onion, chopped
  • 2 teaspoons water
  • 1 teaspoon butter
  • 1 prebaked mini pizza crust
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup Ragú® Homemade Style Pizza Sauce
  • 12 slices pepperoni

Nutritional Facts

1/2 pizza equals 547 calories, 26 g fat (10 g saturated fat), 248 mg cholesterol, 1,142 mg sodium, 55 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set.
  2. Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni.
  3. Bake at 400° for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving. Yield: 2 servings.
Originally published as Breakfast Pepperoni Pizza in Cooking for 2 Fall 2005, p49

Nutritional Facts

1/2 pizza equals 547 calories, 26 g fat (10 g saturated fat), 248 mg cholesterol, 1,142 mg sodium, 55 g carbohydrate, 2 g fiber, 24 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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