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Breakfast Patties

 Breakfast Patties
This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch and make any breakfast special. -Jeannine Stallings, East Helena, Montana
8 ServingsPrep/Total Time: 30 min.


  • 1/4 cup water
  • 2 teaspoons salt
  • 2 teaspoons rubbed sage
  • 1 teaspoon pepper
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground ginger
  • 2 pounds ground pork


  • In a large bowl, combine water and seasonings. Crumble pork over
  • mixture and mix well. Shape into eight 4-in. patties.
  • In a large skillet, cook patties over medium heat for 5-6 minutes on
  • each side or until a thermometer reads 160°. Yield: 8 patties.
Nutritional Facts:Nutrition Facts: 1 patty equals 241 calories, 17 g fat (6 g saturated fat), 76 mg cholesterol, 649 mg sodium, trace carbohydrate, trace fiber, 21 g protein.