Print Options

Back to Breakfast Patties >

Include these items:

Select reviews >

Taste of Home Logo

Breakfast Patties

 Breakfast Patties
This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch and make any breakfast special. -Jeannine Stallings, East Helena, Montana
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/4 cup water
  • 2 teaspoons salt
  • 2 teaspoons rubbed sage
  • 1 teaspoon pepper
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground ginger
  • 2 pounds ground pork

Directions

  • In a large bowl, combine water and seasonings. Crumble pork over
  • mixture and mix well. Shape into eight 4-in. patties.
  • In a large skillet, cook patties over medium heat for 5-6 minutes on
  • each side or until a thermometer reads 160°. Yield: 8 patties.
Nutritional Facts:Nutrition Facts: 1 patty equals 241 calories, 17 g fat (6 g saturated fat), 76 mg cholesterol, 649 mg sodium, trace carbohydrate, trace fiber, 21 g protein.