Print Options

Back to Breakfast Parfaits >

Include these items:

Select reviews >

Taste of Home Logo

Breakfast Parfaits

 Breakfast Parfaits
With pineapples, raspberries and bananas, these yogurt treats from Adell Meyer are a bright and cheerful morning side dish. The Madison, Wisconsin reader whips them up in no time for before-or-after-school snacks.
4 ServingsPrep/Total Time: 10 min.

Ingredients

  • 2 cups pineapple chunks
  • 1 cup fresh or frozen raspberries
  • 1 cup (8 ounces) vanilla yogurt
  • 1 cup sliced ripe banana
  • 1/2 cup chopped dates or raisins
  • 1/4 cup sliced almonds

Directions

  • In four parfait glasses or serving dishes, layer the pineapple,
  • raspberries, yogurt, banana and dates. Sprinkle with almonds. Serve
  • immediately. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 331 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 41 mg sodium, 71 g carbohydrate, 7 g fiber, 6 g protein.