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Breakfast On the Grill

 Breakfast On the Grill
"I thought having breakfast in our backyard would be a nice way to christen our new patio, so I came up with this combination to cook on the grill," recalls Shirley Ellul of Redford, Michigan. It's a fun idea for camping, too.
4 ServingsPrep/Total Time: 30 min.


  • 1 can (8 ounces) pineapple chunks
  • 3 cups cubed French bread (1-inch cubes)
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 1-1/2 teaspoons ground cinnamon
  • 8 slices Canadian bacon, quartered


  • Drain the pineapple, reserving 2 tablespoons juice; set aside. Place
  • bread in a large bowl; drizzle with butter and toss to coat. Combine
  • sugar and cinnamon; sprinkle over bread mixture and toss to coat.
  • Transfer bread mixture to a double thickness of greased heavy-duty
  • foil (about 28 in. x 18 in.) Add Canadian bacon and pineapple;
  • drizzle with reserved pineapple juice.
  • Fold foil around bread mixture and seal tightly. Grill, covered, over
  • medium heat for 4-5 minutes on each side or until heated through.
  • Open foil carefully to allow steam to escape. Yield: 4 servings.