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Breakfast Morning Glory Muffins

 Breakfast Morning Glory Muffins
These hearty muffins are loaded with tasty ingredients, including apple, carrots, raisins, walnuts and coconut. Grab one on your way out the door for a great take-along breakfast on a rushed morning.—Karen Lewis, Elkford, British Columbia
18 ServingsPrep: 25 min. Bake: 20 min.

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1-1/4 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup canola oil
  • 2 teaspoons vanilla extract
  • 2 cups shredded carrots
  • 1 medium tart apple, peeled and shredded
  • 1/2 cup flaked coconut
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Directions

  • In a large bowl, combine the flour, sugar, baking soda, cinnamon and
  • salt. In another bowl, combine the eggs, oil and vanilla; stir into
  • dry ingredients just until moistened. Fold in the carrots, apple,
  • coconut, raisins and walnuts.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at
  • 350° for 18-22 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 5 minutes before removing from pans
  • to wire racks. Yield: 1-1/2 dozen.

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Breakfast Morning Glory Muffins (continued)

Nutritional Facts: 1 muffin equals 282 calories, 16 g fat (2 g saturated fat), 35 mg cholesterol, 200 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.