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Breakfast Mess

 Breakfast Mess
Whenever my family goes camping (which is a lot!), this wonderful filling breakfast really gets the day going. Everyone who's tried this "Anderson Family Special" agrees that it's the best.
6-8 ServingsPrep: 10 min. Cook: 35 min.

Ingredients

  • 1 package (26 ounces) frozen shredded hash brown potatoes
  • 1/4 cup vegetable oil
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 cans (12 ounces each) Spam or 3 cups cubed fully cooked ham
  • 6 eggs. lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

  • In a large skillet, fry potatoes in oil for 10 minutes. Add green
  • pepper, onion and garlic; continue to cook for 25 minutes or until
  • potatoes are browned and vegetables are tender. Stir in Spam; heat
  • through. Cover and remove from the heat. In another greased skillet,
  • combine eggs. salt and pepper. Cook and stir gently until eggs are
  • set. Stir into potato mixture. Top with cheese; cover for 3-5
  • minutes or until cheese is melted. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 409 calories, 28 g fat (11 g saturated fat), 211 mg cholesterol, 935 mg sodium, 21 g carbohydrate, 2 g fiber, 18 g protein.