Print Options

Back to Breakfast Ham Ring >

Include these items:

Select reviews >

Taste of Home Logo

Breakfast Ham Ring

 Breakfast Ham Ring
This recipe is a dandy one to have on hand! You can make it ahead or make it and freeze it. It can also bake while you're attending church, then be ready for a brunch with friends afterward. Our town's small...but it's full of community spirit! We have two boys in college and a girl in high school.
8 ServingsPrep: 15 min. Bake: 1-1/4 hours


  • 10 eggs
  • 1 pound ground fully cooked ham
  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup milk
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon prepared horseradish


  • In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread
  • crumbs, milk, parsley and horseradish; mix well. Press into a
  • greased 6-cup ring mold. Bake at 350° for 1-1/4 hours.
  • Toward the end of the baking time, prepared scrambled eggs with
  • remaining eggs, seasoning as desired. Remove ring from oven and
  • drain juices; unmold onto a serving platter. Fill the center with
  • scrambled eggs. Serve immediately. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 381 calories, 28 g fat (10 g saturated fat), 320 mg cholesterol, 1,099 mg sodium, 7 g carbohydrate, trace fiber, 24 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or

2 of 2

Breakfast Ham Ring (continued)

Wine (continued)