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Breakfast Ham Ring Recipe

Breakfast Ham Ring Recipe

This recipe is a dandy one to have on hand! You can make it ahead or make it and freeze it. It can also bake while you're attending church, then be ready for a brunch with friends afterward. Our town's small...but it's full of community spirit! We have two boys in college and a girl in high school.
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours YIELD:8 servings

Ingredients

  • 10 eggs
  • 1 pound ground fully cooked ham
  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup milk
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon prepared horseradish

Directions

  • 1. In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6-cup ring mold. Bake at 350° for 1-1/4 hours.
  • 2. Toward the end of the baking time, prepared scrambled eggs with remaining eggs, seasoning as desired. Remove ring from oven and drain juices; unmold onto a serving platter. Fill the center with scrambled eggs. Serve immediately. Yield: 8 servings.

Nutritional Facts

1 serving (1 piece) equals 381 calories, 28 g fat (10 g saturated fat), 320 mg cholesterol, 1,099 mg sodium, 7 g carbohydrate, trace fiber, 24 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer