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Breakfast Fruit Salad Recipe

Breakfast Fruit Salad Recipe

You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 2 cups cubed cantaloupe
  • 2 large red apples, chopped
  • 1 cup red or green grapes
  • 1 medium firm banana, sliced
  • 1/2 cup lemon yogurt
  • 1 tablespoon orange juice concentrate


  • 1. In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit. Yield: 6 servings.

Nutritional Facts

1 serving (1 cup) equals 119 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 16 mg sodium, 29 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Breakfast Fruit Salad

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Reviewed Dec. 31, 2009

"Quick, easy and delicious! This, along with Hashbrown Casserole and muffins has been our Christmas morning Breakfast for 3 years now!"

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