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Breakfast Fruit Salad Recipe
Breakfast Fruit Salad Recipe photo by Taste of Home

Breakfast Fruit Salad Recipe

Publisher Photo
You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 2 cups cubed cantaloupe
  • 2 large red apples, chopped
  • 1 cup red or green grapes
  • 1 medium firm banana, sliced
  • 1/2 cup lemon yogurt
  • 1 tablespoon orange juice concentrate

Nutritional Facts

1 serving (1 cup) equals 119 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 16 mg sodium, 29 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit. Yield: 6 servings.
Originally published as Breakfast Fruit Salad in Quick Cooking September/October 2001, p12

Nutritional Facts

1 serving (1 cup) equals 119 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 16 mg sodium, 29 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Breakfast Fruit Salad

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
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4 Star
 (1)
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MY REVIEW
Reviewed Dec. 31, 2009

"Quick, easy and delicious! This, along with Hashbrown Casserole and muffins has been our Christmas morning Breakfast for 3 years now!"

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