- Bake, uncovered, at 350° for 25-30 minutes or until heated
- through. Sprinkle with green onion. Yield: 8 servings.
Nutritional Facts: 1 enchilada equals 409 calories, 23 g fat (9 g saturated fat), 209 mg cholesterol, 1,177 mg sodium, 32 g carbohydrate, 1 g fiber, 21 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.