Breakfast Eggs in Foil Bowls Recipe
Breakfast Eggs in Foil Bowls Recipe photo by Taste of Home

Breakfast Eggs in Foil Bowls Recipe

Publisher Photo
Breakfast around the campfire couldn’t be easier with these clever breakfast bowls from Jennifer Meadows of Mattoon, Illinois. Filled with savory bacon, eggs, cheese and more, they’ll give your family a great start to a day outdoors!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings

Ingredients

  • 6 eggs
  • 1/3 cup milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green pepper
  • 4 frozen fully cooked breakfast sausage links, thawed and chopped
  • 4 bacon strips, cooked and crumbled
  • 2 green onions, chopped

Nutritional Facts

1 serving equals 346 calories, 26 g fat (11 g saturated fat), 466 mg cholesterol, 725 mg sodium, 5 g carbohydrate, 1 g fiber, 23 g protein.

Directions

  1. Prepare grill for indirect medium heat.
  2. In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions.
  3. Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set. Yield: 3 servings.
Originally published as Breakfast Eggs in Foil Bowls in Simple & Delicious July/August 2008, p41

Nutritional Facts

1 serving equals 346 calories, 26 g fat (11 g saturated fat), 466 mg cholesterol, 725 mg sodium, 5 g carbohydrate, 1 g fiber, 23 g protein.

Reviews for Breakfast Eggs in Foil Bowls

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed May. 24, 2014

"This recipe sounded so good, so I emailed it to my son as he was going camping this weekend. I thought I should give it a try this morning since I passed it along to him. This was delicious!! And I made no changes - tasted awesome as is!!"

MY REVIEW
Reviewed Jun. 27, 2013

"Absolutely brilliant idea! We camp on a regular basis in the summer, and I am always looking for clever ideas to liven up our meals! This one was AWESOME!"

MY REVIEW
Reviewed May. 31, 2013

"I suggest the small aluminum cupcake tins- a little more eco friendly- any reason not to?"

MY REVIEW
Reviewed May. 20, 2013

"I read an article about the bags not being good to boil these in,you need boil safe bags,something to do about the plastic leaching chemicals into the food..We have done this camping also and it was fun to do for the kids and adults alike.."

MY REVIEW
Reviewed Oct. 27, 2012

"I make this all the time when camping. I cook it in a foil container on the grill. Its sooooo good."

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