Breakfast Custard
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
With a side of warmed ham and whole wheat toast, this custard makes for a satisfying breakfast.
Ingredients
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4 large eggs, lightly beaten
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2 tablespoons butter, melted
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1 cup whole milk
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1 teaspoon cornstarch
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1/8 teaspoon baking powder
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1/4 teaspoon salt
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Dash pepper
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1/2 cup shredded cheddar cheese
Directions
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1.
Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups.
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2.
Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 serving: 215 calories, 17g fat (9g saturated fat), 251mg cholesterol, 396mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 11g protein.
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