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Breakfast Custard Recipe

Breakfast Custard Recipe

With a side of warmed ham and whole wheat toast, this custard makes for a satisfying breakfast.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 4 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1 cup milk
  • 1 teaspoon cornstarch
  • 1/8 teaspoon baking powder
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup shredded cheddar cheese

Directions

  • 1. Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups.
  • 2. Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, 15-20 minutes or until a knife inserted near the center comes out clean. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 215 calories, 17 g fat (9 g saturated fat), 251 mg cholesterol, 396 mg sodium, 5 g carbohydrate, trace fiber, 11 g protein.