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Breakfast Cookies

 Breakfast Cookies
I like to give my family a hearty start in the morning, especially when they have to eat in a hurry. These easy-to-make "cookies" are perfect for a breakfast on the run and really appeal to the kid in all of us.
18 ServingsPrep: 25 min. Bake: 15 min.

Ingredients

  • 2/3 cup butter, softened
  • 2/3 cup sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cup old-fashioned oats
  • 1/2 cup toasted wheat germ
  • 1 cup (4 ounces) shredded cheddar cheese
  • 6 bacon strips, cooked and crumbled

Directions

  • In a bowl, cream butter and sugar. Add egg and vanilla; mix well.
  • Combine flour, baking soda and salt; add to creamed mixture and mix
  • well. Stir in oats and wheat germ. Fold in cheese and bacon. Drop by
  • rounded teaspoonfuls onto ungreased baking sheets. Bake at 350°
  • for 15-17 minutes or until light brown. Yield: 3 dozen.
Nutritional Facts: 1 serving (2 each) equals 183 calories, 11 g fat (6 g saturated fat), 39 mg cholesterol, 248 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.