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Breakfast Cake

 Breakfast Cake
"I like to make this quick breakfast treat because I don't have to lug out my big mixer," mentions Cheryl Palla from Cannon Falls, Minnesota. The cake's mild orange flavor is complemented by a tasty streusel topping.
8 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 3/4 cup orange juice
  • 1/3 cup vegetable oil
  • 1/4 cup milk
  • 1 tablespoon grated orange peel
  • STREUSEL TOPPING:
  • 1/4 cup sugar
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons cold butter

Directions

  • In a bowl, combine the dry ingredients. Combine egg, orange juice,
  • oil, milk and orange peel; add to the dry ingredients just until
  • combined. Pour into a greased 10-in. pie plate. For topping, combine
  • sugar and flour in a bowl; cut in butter until crumbly. Sprinkle
  • over batter. Bake at 350° for 30-35 minutes or until a toothpick
  • inserted near the center comes out clean. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 331 calories, 13 g fat (3 g saturated fat), 35 mg cholesterol, 436 mg sodium,

2 of 2

Breakfast Cake (continued)

Nutritional Facts: 49 g carbohydrate, 1 g fiber, 5 g protein.