Show Subscription Form




Breakfast Cake Mix Recipe
Breakfast Cake Mix Recipe photo by Taste of Home

Breakfast Cake Mix Recipe

Publisher Photo
This delightful crumb cake from Lucile Proctor has a brown sugar topping featuring raisins, pecans and chocolate chips. "A friend gave me this mix for Christmas," recalls the Panguitch, Utah cook. "All I had to do was mix it and bake it in the pan she also provided."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:63 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 63 servings

Ingredients

  • 8-1/2 cups all-purpose flour
  • 6 cups sugar
  • 2 cups nonfat dry milk powder
  • 1/4 cup baking powder
  • 1-1/2 teaspoons salt
  • 2-1/2 cups shortening
  • TOPPING:
  • 3 cups raisins
  • 3 cups packed brown sugar
  • 2 cups chopped pecans
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 tablespoons ground cinnamon
  • ADDITIONAL INGREDIENTS (for each cake):
  • 1 egg, lightly beaten
  • 1 cup water

Nutritional Facts

1 serving (1 piece) equals 348 calories, 13 g fat (3 g saturated fat), 48 mg cholesterol, 173 mg sodium, 54 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, milk powder, baking powder and salt; cut in shortening until crumbly. Store in airtight containers in a cool dry place for up to 6 months. In a large bowl, combine the topping ingredients. Store in airtight containers in a cool dry place for up to 6 months. Yield: 7 batches (21 cups cake mix and 10-1/2 cups topping mix).
  2. To prepare cake: In a large bowl, combine 3 cups breakfast cake mix, egg and water. Pour into a greased 9-in. square baking pan. Sprinkle with 1-1/2 cups topping mix. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Editor's Note: Contents of cake mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
Originally published as Breakfast Cake Mix in Quick Cooking September/October 2003, p59

Nutritional Facts

1 serving (1 piece) equals 348 calories, 13 g fat (3 g saturated fat), 48 mg cholesterol, 173 mg sodium, 54 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Breakfast Cake Mix

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT