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Breakfast Burritos with Sausage and Cheese Recipe

Breakfast Burritos with Sausage and Cheese Recipe

Get them up and out the door with these hearty handhelds. —Jenny White, Glen, Mississippi
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings


  • 1/4 pound bulk pork sausage
  • 5 eggs
  • 1/3 cup chopped tomato
  • 1/4 cup chopped onion
  • 2 tablespoons canned chopped green chilies
  • 1/4 teaspoon pepper
  • 5 slices process American cheese
  • 5 flour tortillas (10 inches), warmed
  • 1/2 cup chunky salsa
  • 1/2 cup sour cream


  • 1. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  • 2. In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set.
  • 3. Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up. Yield: 5 servings.

Nutritional Facts

1 burrito equals 456 calories, 22 g fat (10 g saturated fat), 249 mg cholesterol, 928 mg sodium, 37 g carbohydrate, 6 g fiber, 19 g protein.