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Breakfast Burritos with Sausage and Cheese

 Breakfast Burritos with Sausage and Cheese
Get them up and out the door with these hearty handhelds. —Jenny White, Glen, Mississippi
5 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/4 pound bulk pork sausage
  • 5 eggs
  • 1/3 cup chopped tomato
  • 1/4 cup chopped onion
  • 2 tablespoons canned chopped green chilies
  • 1/4 teaspoon pepper
  • 5 slices process American cheese
  • 5 flour tortillas (10 inches), warmed
  • 1/2 cup chunky salsa
  • 1/2 cup sour cream

Directions

  • In a large skillet, cook sausage over medium heat until no longer
  • pink; drain.
  • In a large bowl, whisk the eggs, tomato, onion, chilies and pepper.
  • Add to the skillet; cook and stir until set.
  • Place a cheese slice on each tortilla. Spoon filling off center on
  • each tortilla. Top with salsa and sour cream. Fold sides and ends
  • over filling and roll up. Yield: 5 servings.
Nutritional Facts: 1 burrito equals 456 calories, 22 g fat (10 g saturated fat), 249 mg cholesterol, 928 mg sodium,

2 of 2

Breakfast Burritos with Sausage and Cheese (continued)

Nutritional Facts: 37 g carbohydrate, 6 g fiber, 19 g protein.