Breakfast Burritos with Sausage and Cheese
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
Get them up and out the door with these hearty handhelds. —Jenny White, Glen, Mississippi
Ingredients
-
1/4 pound bulk pork sausage
-
5 large eggs
-
1/3 cup chopped tomato
-
1/4 cup chopped onion
-
2 tablespoons canned chopped green chiles
-
1/4 teaspoon pepper
-
5 slices American cheese
-
5 flour tortillas (10 inches), warmed
-
1/2 cup chunky salsa
-
1/2 cup sour cream
Directions
-
1.
In a large skillet, cook sausage over medium heat until no longer pink; drain.
-
2.
In a large bowl, whisk the eggs, tomato, onion, chiles and pepper. Add to the skillet; cook and stir until set.
-
3.
Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up.
Nutrition Facts
1 each: 456 calories, 22g fat (10g saturated fat), 249mg cholesterol, 928mg sodium, 37g carbohydrate (4g sugars, 6g fiber), 19g protein.
© 2024 RDA Enthusiast Brands, LLC