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Breakfast Burritos for Two Recipe
Breakfast Burritos for Two Recipe photo by Taste of Home

Breakfast Burritos for Two Recipe

Publisher Photo
Get them up and out the door with these hearty handhelds. —Jenny White, Glen, Mississippi
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 ounces bulk pork sausage
  • 2 Eggland's Best Eggs
  • 2 tablespoons chopped tomato
  • 2 tablespoons chopped onion
  • 2 teaspoons canned chopped green chilies
  • Dash pepper
  • 2 slices process American cheese
  • 2 flour tortillas (10 inches), warmed
  • 3 tablespoons salsa
  • 3 tablespoons sour cream

Nutritional Facts

1 burrito equals 464 calories, 23 g fat (10 g saturated fat), 250 mg cholesterol, 943 mg sodium, 37 g carbohydrate, 6 g fiber, 19 g protein.

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set.
  2. Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up. Yield: 2 servings.
Originally published as Breakfast Burritos for Two in Simple & Delicious

Nutritional Facts

1 burrito equals 464 calories, 23 g fat (10 g saturated fat), 250 mg cholesterol, 943 mg sodium, 37 g carbohydrate, 6 g fiber, 19 g protein.

Reviews for Breakfast Burritos for Two

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 10, 2013

This was quick and easy and wonderful.

MY REVIEW
Reviewed Sep. 9, 2010

This was easy to mix together, and it had a good flavor. I also saved myself some time by using some left-over sausage from dinner the night before so I didn't have to cook it in the morning.

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