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Breakfast Buns Recipe

Breakfast Buns Recipe

My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking!
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:16 servings

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar, divided
  • 1 tablespoon baking powder
  • 3 tablespoons butter
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup raisins
  • 1/2 teaspoon ground cinnamon

Directions

  • 1. In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm. Yield: 16 servings.

Nutritional Facts

2 each: 154 calories, 3g fat (2g saturated fat), 33mg cholesterol, 110mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 3g protein .

Reviews for Breakfast Buns

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MY REVIEW
muffinmonster
Reviewed Jul. 8, 2011

"Is it just me or do these "buns" look more like cookies?"

MY REVIEW
brazenlove
Reviewed Dec. 1, 2010

"I made this today from scratch and my husband and I loved it! It goes well with tea, coffee and/or cappuccino."

MY REVIEW
dolores39
Reviewed Aug. 13, 2010

"I make this recipe and add 1/2 cup choped pecans or black walnut chips for a change of pace. They also store well in storage bags to use as snacks anytime."

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