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Breakfast Buns

 Breakfast Buns
My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking!
16 ServingsPrep: 20 min. Bake: 20 min.


  • 2 cups all-purpose flour
  • 3/4 cup sugar, divided
  • 1 tablespoon baking powder
  • 3 tablespoons butter
  • 2 eggs, lightly beaten
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup milk
  • 1 cup raisins
  • 1/2 teaspoon ground cinnamon


  • In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut
  • in butter. Combine eggs, vanilla and milk; add to dry ingredients
  • and stir just until moistened. Add raisins. Drop by tablespoonfuls
  • onto greased baking sheet. Combine the cinnamon and remaining sugar;
  • sprinkle over buns. Bake at 325° for 20-25 minutes or until
  • light golden brown. Serve warm. Yield: 16 servings.
Nutritional Facts: 1 serving (2 each) equals 154 calories, 3 g fat (2 g saturated fat), 33 mg cholesterol, 110 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.