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Breakfast Buns Recipe
Breakfast Buns Recipe photo by Taste of Home

Breakfast Buns Recipe

Read Reviews (3)
4.25 3
Publisher Photo
My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking!
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 16 servings

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 cup sugar, divided
  • 1 tablespoon baking powder
  • 3 tablespoons butter
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup raisins
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

1 serving (2 each) equals 154 calories, 3 g fat (2 g saturated fat), 33 mg cholesterol, 110 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm. Yield: 16 servings.
Originally published as Breakfast Buns in Reminisce November/December 1992, p49

Nutritional Facts

1 serving (2 each) equals 154 calories, 3 g fat (2 g saturated fat), 33 mg cholesterol, 110 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Breakfast Buns(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 8, 2011

Is it just me or do these "buns" look more like cookies?

MY REVIEW
Reviewed Dec. 1, 2010

I made this today from scratch and my husband and I loved it! It goes well with tea, coffee and/or cappuccino.

MY REVIEW
Reviewed Aug. 13, 2010

I make this recipe and add 1/2 cup choped pecans or black walnut chips for a change of pace. They also store well in storage bags to use as snacks anytime.

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