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Breakfast Bread Pudding

 Breakfast Bread Pudding
Alma Andrews of Live Oak, Florida notes, "I assemble this dish the day before our grandchildren visit, giving me more time for fun with them!"
6-8 ServingsPrep: 10 min. + chilling Bake: 40 min.


  • 12 slices white bread
  • 1 package (8 ounces) cream cheese, cubed
  • 12 eggs
  • 2 cups milk
  • 1/3 cup maple syrup
  • 1/4 teaspoon salt


  • Remove and discard crusts from bread; cut bread into cubes. Toss
  • lightly with cream cheese cubes; place in a greased 13-in. x 9-in.
  • baking pan. In a large bowl, beat eggs. Add milk, syrup and salt;
  • mix well. Pour over bread mixture. Cover and refrigerate 8 hours or
  • overnight.
  • Remove from refrigerator 30 minutes before baking. Bake, uncovered,
  • at 375° for 40-45 minutes or until a knife inserted near the
  • center comes out clean. Let stand 5 minutes before cutting. Yield:
  • 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 383 calories, 21 g fat (10 g saturated fat), 359 mg cholesterol, 485 mg sodium, 32 g carbohydrate, 1 g fiber, 17 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.