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Breakfast Biscuits 'n' Eggs Recipe

Breakfast Biscuits 'n' Eggs Recipe

With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. —Teresa Huff, Nevada, Missouri
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 4 individually frozen biscuits
  • 2 teaspoons butter
  • 4 large eggs
  • 4 slices process American cheese
  • 4 thin slices deli ham


  • 1. Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
  • 2. Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted. Yield: 4 biscuits.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 sandwich equals 373 calories, 23 g fat (9 g saturated fat), 240 mg cholesterol, 1,185 mg sodium, 26 g carbohydrate, 1 g fiber, 18 g protein.

Reviews for Breakfast Biscuits 'n' Eggs

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Reviewed Jan. 20, 2011

"we call these english muffins and toast them first. they are great"

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