Breakfast Biscuits 'n' Eggs Recipe
With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. —Teresa Huff, Nevada, Missouri
- 4 individually frozen biscuits
- 2 teaspoons butter
- 4 eggs
- 4 slices process American cheese
- 4 thin slices deli ham
- 1. Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
- 2. Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted. Yield: 4 biscuits.
1 sandwich equals 373 calories, 23 g fat (9 g saturated fat), 240 mg cholesterol, 1,185 mg sodium, 26 g carbohydrate, 1 g fiber, 18 g protein.
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