Breakfast Biscuits 'n' Eggs Recipe
Breakfast Biscuits 'n' Eggs Recipe photo by Taste of Home

Breakfast Biscuits 'n' Eggs Recipe

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With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. —Teresa Huff, Nevada, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 4 individually frozen biscuits
  • 2 teaspoons butter
  • 4 large eggs
  • 4 slices process American cheese
  • 4 thin slices deli ham

Nutritional Facts

1 sandwich equals 373 calories, 23 g fat (9 g saturated fat), 240 mg cholesterol, 1185 mg sodium, 26 g carbohydrate, 1 g fiber, 18 g protein.


  1. Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
  2. Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted. Yield: 4 biscuits.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Breakfast Biscuits 'n' Eggs in Simple & Delicious September/October 2009, p43

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Reviewed Jan. 20, 2011

"we call these english muffins and toast them first. they are great"

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