With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. —Teresa Huff, Nevada, Missouri
Featured In: 21 Breakfast Sandwiches Ready in 30 Minutes
- 4 individually frozen biscuits
- 2 teaspoons butter
- 4 large eggs
- 4 slices process American cheese
- 4 thin slices deli ham
- Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
- Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted. Yield: 4 biscuits.
Originally published as Breakfast Biscuits 'n' Eggs in Simple & Delicious September/October 2009, p43
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Reviewed Jan. 20, 2011
"we call these english muffins and toast them first. they are great"