- 4 individually frozen biscuits
- 2 teaspoons butter
- 4 large eggs
- 4 slices process American cheese
- 4 thin slices deli ham
- Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
- Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted. Yield: 4 biscuits.
Reviews forBreakfast Biscuits 'n' Eggs
"This is a simple recipe that I call a base recipe. You can add whatever you like to make these "fancy." You can do these up"
"we call these english muffins and toast them first. they are great"