With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. —Teresa Huff, Nevada, Missouri
Featured In: 21 Breakfast Sandwiches Ready in 30 Minutes
- 4 individually frozen biscuits
- 2 teaspoons butter
- 4 large eggs
- 4 slices process American cheese
- 4 thin slices deli ham
- Prepare biscuits according to package directions. Meanwhile, in a large skillet, heat butter until hot. Add eggs; reduce heat to low. Fry until whites are completely set and yolks begin to thicken but are not hard.
- Split the biscuits. Layer the bottom of each biscuit with cheese, ham and an egg; replace top. Microwave, uncovered, for 30-45 seconds or until cheese is melted. Yield: 4 biscuits.
Originally published as Breakfast Biscuits 'n' Eggs in Simple & Delicious September/October 2009, p43
Reviews for Breakfast Biscuits 'n' Eggs
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Reviewed Jan. 8, 2017
"This is a simple recipe that I call a base recipe. You can add whatever you like to make these "fancy." You can do these up"
Reviewed Jan. 20, 2011
"we call these english muffins and toast them first. they are great"