- 1/3 pound bulk pork sausage
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1/2 teaspoon pepper, divided
- 3/4 cup plus 1 tablespoon 2% milk, divided
- 1/2 cup frozen cubed hash brown potatoes, thawed
- 1 tablespoon butter
- 2 eggs
- 1/8 teaspoon garlic salt
- 1 can (16.3 ounces) large refrigerated flaky biscuits
- 1/2 cup shredded Colby-Monterey Jack cheese
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside.
- In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set.
- Press each biscuit onto the bottom and up the sides of eight ungreased muffin cups. Spoon the egg mixture, half of the cheese and sausage into cups; sprinkle with remaining cheese.
- Bake at 375° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan. Yield: 8 servings.
Reviews for Breakfast Biscuit Cups
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I've made theses often for my daughter, she loves them. I've made them with bacon, ham and sausage before, sometimes all three. I use refrigerated hash browns instead of frozen.Very good...There also good for freezing and taking out the next morning for a quick breakfast for kids. Thanks for sharing
I guess I'm dumber than a box of rocks because in all my years I didn't know there is a difference between a muffin pan and a cupcake pan, I've always thought it was interchangeable.
The recipe sounds delicious and easy to make. I will be trying it.
These look like they were baked in a MUFFIN tin not a CUPCAKE tin. Big difference. In any event, stop the whining and thank the good Lord you have the means available to you to have this kind of food.
I use cresent rolls, easier to make a cup and I add more eggs. I vary using diced ham, cooked bacon or crumbled sausage, add chopped red pepper, green onion and a tsp of dijon mustard to egg mixture and milk and save a step by not making gravy. do not overcooke the egg mixture it will finishing cooking in the oven. Yummy breakfast !
I think these would be better if you tried the Bisquick biscuit recipe with them and just poured it in they actually have a recipe like that's on their site