- 1/3 pound bulk pork sausage
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1/2 teaspoon pepper, divided
- 3/4 cup plus 1 tablespoon 2% milk, divided
- 1/2 cup frozen cubed hash brown potatoes, thawed
- 1 tablespoon butter
- 2 Eggland's Best Eggs
- 1/8 teaspoon garlic salt
- 1 can (16.3 ounces) large refrigerated flaky biscuits
- 1/2 cup shredded Colby-Monterey Jack cheese
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the flour, salt and 1/4 teaspoon pepper until blended; gradually add 3/4 cup milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside.
- In another large skillet over medium heat, cook potatoes in butter until tender. Whisk the eggs, garlic salt and remaining milk and pepper; add to skillet. Cook and stir until almost set.
- Press each biscuit onto the bottom and up the sides of eight ungreased muffin cups. Spoon the egg mixture, half of the cheese and sausage into cups; sprinkle with remaining cheese.
- Bake at 375° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan. Yield: 8 servings.
Reviews for Breakfast Biscuit Cups
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I guess I'm dumber than a box of rocks because in all my years I didn't know there is a difference between a muffin pan and a cupcake pan, I've always thought it was interchangeable.
The recipe sounds delicious and easy to make. I will be trying it.
These look like they were baked in a MUFFIN tin not a CUPCAKE tin. Big difference. In any event, stop the whining and thank the good Lord you have the means available to you to have this kind of food.
I use cresent rolls, easier to make a cup and I add more eggs. I vary using diced ham, cooked bacon or crumbled sausage, add chopped red pepper, green onion and a tsp of dijon mustard to egg mixture and milk and save a step by not making gravy. do not overcooke the egg mixture it will finishing cooking in the oven. Yummy breakfast !
I think these would be better if you tried the Bisquick biscuit recipe with them and just poured it in they actually have a recipe like that's on their site
I made these with the help of my 2 grandsons. It was a Sunday morning treat. However, used no flour, no biscuit! I add finely chopped sweet onions and a bit of extra cheese. Topped with some mild salsa and served with toast. My batch made 24 muffins and they literally disappeared! Less time consuming also, breakfast was ready in 30 minutes! Yum!!