Taste of Home
Breakfast Banana Splits
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 servings.
I can’t brag enough about this recipe. It’s elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, there are endless potential variations. Renee Lloyd, Pearl, Mississippi
Ingredients
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1 medium banana
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1/3 cup each fresh blueberries, halved seedless grapes, sliced peeled kiwifruit and halved fresh strawberries
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1 cup vanilla yogurt
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1/2 cup granola with fruit and nuts
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2 maraschino cherries with stems
Directions
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1.
Cut banana crosswise in half. For each serving, split each banana half in half lengthwise and place in a serving dish; top with half of each remaining ingredient.
Nutrition Facts
1 serving: 337 calories, 6g fat (1g saturated fat), 6mg cholesterol, 96mg sodium, 66g carbohydrate (42g sugars, 8g fiber), 12g protein.
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