Show Subscription Form




Breakfast Banana Splits Recipe
Breakfast Banana Splits Recipe photo by Taste of Home

Breakfast Banana Splits Recipe

Read Reviews (3)
5 3
Publisher Photo
"I can't brag enough about this recipe," writes Renee Lloyd of Pearl, Mississippi. "It's elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, the variations are endless."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 medium firm banana
  • 1/3 cup each blueberries, halved seedless grapes, sliced kiwifruit and strawberries
  • 1 cup vanilla yogurt
  • 1/2 cup granola cereal with almonds
  • 2 maraschino cherries with stems

Nutritional Facts

1 serving equals 396 calories, 10 g fat (3 g saturated fat), 12 mg cholesterol, 163 mg sodium, 68 g carbohydrate, 6 g fiber, 12 g protein.

Directions

  1. Slice banana in half lengthwise; cut each in half widthwise. Place two pieces of banana in two individual bowls. Top each with 2/3 cup mixed fruit, 1/2 cup yogurt, 1/4 cup granola and 1 cherry. Yield: 2 servings.
Originally published as Breakfast Banana Splits in Cooking for 2 Spring 2005, p29

Nutritional Facts

1 serving equals 396 calories, 10 g fat (3 g saturated fat), 12 mg cholesterol, 163 mg sodium, 68 g carbohydrate, 6 g fiber, 12 g protein.

Reviews for Breakfast Banana Splits(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 31, 2010

Great recipe! Easy and very tasty!

MY REVIEW
Reviewed May. 3, 2009

Excellent idea; thanks!

MY REVIEW
Reviewed Dec. 16, 2007
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT