Breakfast Banana Splits Recipe
Breakfast Banana Splits Recipe photo by Taste of Home

Breakfast Banana Splits Recipe

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"I can't brag enough about this recipe," writes Renee Lloyd of Pearl, Mississippi. "It's elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, the variations are endless."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1 medium banana
  • 1/3 cup each fresh blueberries, halved seedless grapes, sliced peeled kiwifruit and halved fresh strawberries
  • 1 cup vanilla yogurt
  • 1/2 cup granola with fruit and nuts
  • 2 maraschino cherries with stems

Nutritional Facts

1 serving equals 337 calories, 6 g fat (1 g saturated fat), 6 mg cholesterol, 96 mg sodium, 66 g carbohydrate, 8 g fiber, 12 g protein.


  1. Cut banana crosswise in half. For each serving, split each half lengthwise and place in a serving dish. Top with remaining ingredients. Yield: 2 servings.
Originally published as Breakfast Banana Splits in Cooking for 2 Spring 2005, p29

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Reviewed Jan. 31, 2010

"Great recipe! Easy and very tasty!"

Reviewed May. 3, 2009

"Excellent idea; thanks!"

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