Breakfast Banana Splits Recipe
Breakfast Banana Splits Recipe photo by Taste of Home

Breakfast Banana Splits Recipe

Publisher Photo
"I can't brag enough about this recipe," writes Renee Lloyd of Pearl, Mississippi. "It's elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, the variations are endless."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 1 medium firm banana
  • 1/3 cup each blueberries, halved seedless grapes, sliced kiwifruit and strawberries
  • 1 cup vanilla yogurt
  • 1/2 cup granola cereal with almonds
  • 2 maraschino cherries with stems

Nutritional Facts

1 serving equals 396 calories, 10 g fat (3 g saturated fat), 12 mg cholesterol, 163 mg sodium, 68 g carbohydrate, 6 g fiber, 12 g protein.

Directions

  1. Slice banana in half lengthwise; cut each in half widthwise. Place two pieces of banana in two individual bowls. Top each with 2/3 cup mixed fruit, 1/2 cup yogurt, 1/4 cup granola and 1 cherry. Yield: 2 servings.
Originally published as Breakfast Banana Splits in Cooking for 2 Spring 2005, p29

Nutritional Facts

1 serving equals 396 calories, 10 g fat (3 g saturated fat), 12 mg cholesterol, 163 mg sodium, 68 g carbohydrate, 6 g fiber, 12 g protein.

Reviews for Breakfast Banana Splits

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 31, 2010

"Great recipe! Easy and very tasty!"

MY REVIEW
Reviewed May. 3, 2009

"Excellent idea; thanks!"

MY REVIEW
Reviewed Dec. 16, 2007

""

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT