"I can't brag enough about this recipe," writes Renee Lloyd of Pearl, Mississippi. "It's elegant enough for a formal brunch, yet simple and nutritious. With different fruits and cereals, the variations are endless."
- 1 medium firm banana
- 1/3 cup each blueberries, halved seedless grapes, sliced kiwifruit and strawberries
- 1 cup vanilla yogurt
- 1/2 cup granola cereal with almonds
- 2 maraschino cherries with stems
- Slice banana in half lengthwise; cut each in half widthwise. Place two pieces of banana in two individual bowls. Top each with 2/3 cup mixed fruit, 1/2 cup yogurt, 1/4 cup granola and 1 cherry. Yield: 2 servings.
Originally published as Breakfast Banana Splits in Cooking for 2 Spring 2005, p29
Reviews for Breakfast Banana Splits
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jan. 31, 2010
"Great recipe! Easy and very tasty!"
Reviewed May. 3, 2009
"Excellent idea; thanks!"