Breakfast Banana Pancakes Recipe

4.5 2 2
Breakfast Banana Pancakes Recipe
Breakfast Banana Pancakes Recipe photo by Taste of Home
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Breakfast Banana Pancakes Recipe

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4.5 2 2
Publisher Photo
“My daughter Karen created these pancakes and they've become a favorite at our house.” Make a batch on the weekend, cool, then freeze. Reheat in the microwave and top with yogurt or whipped topping before serving. Peggy Gwillim - Strasbourg, Saskatchewan
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 2 eggs, lightly beaten
  • 2 cups buttermilk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 small firm banana, finely chopped

Directions

In a small bowl, combine the flour, brown sugar, baking soda, salt and cardamom. Combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in banana.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown. Yield: 10 pancakes.
Originally published as Banana Pancakes in Healthy Cooking February/March 2009, p47

Nutritional Facts

2 each: 342 calories, 9g fat (2g saturated fat), 89mg cholesterol, 619mg sodium, 53g carbohydrate (15g sugars, 2g fiber), 11g protein.

  • 2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 2 eggs, lightly beaten
  • 2 cups buttermilk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 small firm banana, finely chopped
  1. In a small bowl, combine the flour, brown sugar, baking soda, salt and cardamom. Combine the eggs, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in banana.
  2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until second side is golden brown. Yield: 10 pancakes.
Originally published as Banana Pancakes in Healthy Cooking February/March 2009, p47

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Reviews forBreakfast Banana Pancakes

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careyportell User ID: 4721051 109284
Reviewed Mar. 7, 2012

"The only thing that would make them better is adding chocolate chips!"

MY REVIEW
logansmommy05 User ID: 4367122 157937
Reviewed Jan. 16, 2010

"This will be a regular in our menu for sure."

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