Show Subscription Form

Breakfast Apples Recipe

Read Reviews
Publisher Photo
I have handed out this recipe to more people than any other. It has a delicious nutty flavor. Use it to top waffles or pancakes...or mix with vanilla or plain yogurt for a light and quick dessert.
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES:20 servings
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES: 20 servings


  • 8 baking apples (about 3-1/2 pounds), peeled and sliced
  • 1/2 to 1 cup chopped pecans
  • 3/4 cup raisins
  • 1/2 cup butter, melted
  • 1/3 cup sugar
  • 1/4 cup old-fashioned oats
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 serving (1/4 cup) equals 133 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 47 mg sodium, 19 g carbohydrate, 2 g fiber, 1 g protein.


  1. Combine all ingredients in a 1-1/2-qt. slow cooker. Cook on high heat for 3 hours, stirring occasionally. Serve warm with waffles, pancakes or yogurt. Yield: 5 cups.
Originally published as Breakfast Apples in Bountiful Harvest Cookbook 1994, p73

Reviews for Breakfast Apples

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Oct. 7, 2010

"This recipe really delivers on the promised that it is delicous. I love the slow cooker too. Who wants to have to hang out in the kitchen all day and stir? I used brown sugar in place of regular sugar."

Loading Image