Breakfast Apples Recipe

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I have handed out this recipe to more people than any other. It has a delicious nutty flavor. Use it to top waffles or pancakes...or mix with vanilla or plain yogurt for a light and quick dessert.
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES:20 servings
TOTAL TIME: Prep: 5 min. Cook: 3 hours
MAKES: 20 servings

Ingredients

  • 8 baking apples (about 3-1/2 pounds), peeled and sliced
  • 1/2 to 1 cup chopped pecans
  • 3/4 cup raisins
  • 1/2 cup butter, melted
  • 1/3 cup sugar
  • 1/4 cup old-fashioned oats
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 serving (1/4 cup) equals 133 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 47 mg sodium, 19 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Combine all ingredients in a 1-1/2-qt. slow cooker. Cook on high heat for 3 hours, stirring occasionally. Serve warm with waffles, pancakes or yogurt. Yield: 5 cups.
Originally published as Breakfast Apples in Bountiful Harvest Cookbook 1994, p73

Nutritional Facts

1 serving (1/4 cup) equals 133 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 47 mg sodium, 19 g carbohydrate, 2 g fiber, 1 g protein.

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Reviewed Oct. 7, 2010

This recipe really delivers on the promised that it is delicous. I love the slow cooker too. Who wants to have to hang out in the kitchen all day and stir? I used brown sugar in place of regular sugar.

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