Breakfast Apples Recipe
I have handed out this recipe to more people than any other. It has a delicious nutty flavor. Use it to top waffles or pancakes...or mix with vanilla or plain yogurt for a light and quick dessert.
- 8 baking apples (about 3-1/2 pounds), peeled and sliced
- 1/2 to 1 cup Diamond of California Chopped Pecans
- 3/4 cup raisins
- 1/2 cup butter, melted
- 1/3 cup sugar
- 1/4 cup old-fashioned oats
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cinnamon
- Combine all ingredients in a 1-1/2-qt. slow cooker. Cook on high heat for 3 hours, stirring occasionally. Serve warm with waffles, pancakes or yogurt. Yield: 5 cups.
Originally published as Breakfast Apples in Bountiful Harvest Cookbook 1994, p73
Reviews for Breakfast Apples(1)
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Reviewed Oct. 7, 2010
This recipe really delivers on the promised that it is delicous. I love the slow cooker too. Who wants to have to hang out in the kitchen all day and stir? I used brown sugar in place of regular sugar.