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Break-Apart Cookie Bites Recipe

These crisp treats lend a different shape to a cookie tray. And they're easy to prepare— just press into a pan, bake and break. My family enjoys them during the holidays and all year long.
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling YIELD:51 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 1 cup finely chopped walnuts, divided

Directions

  • 1. In a bowl, cream butter, shortening and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in chocolate chips and 3/4 cup walnuts. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining nuts; press down gently. Bake at 375° for 20-25 minutes or until golden brown. Cool completely. Break into pieces. Yield: about 8-1/2 dozen.

Nutritional Facts

1 serving (2 each) equals 97 calories, 6 g fat (2 g saturated fat), 5 mg cholesterol, 65 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.