Breadstick Bones Recipe
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Breadstick Bones Recipe

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Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic salt

Nutritional Facts

1 each: 86 calories, 3g fat (1g saturated fat), 3mg cholesterol, 256mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 2g protein.


  1. Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter.
  2. Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Breadstick Bones in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p241

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mrsh318 User ID: 3583996 154224
Reviewed Oct. 30, 2013

"Terrific and kids loved them. Used in school when I read a ghost story to my students on Halloween. Gave out bones to eat!"

xlsalbums User ID: 5254917 154223
Reviewed Oct. 5, 2013

"tasty but I couldn't find refrigerated breadsticks so I used refrigerated French bread instead"

gwashington1961 User ID: 6420190 155545
Reviewed Apr. 19, 2012

"A clever treat to celebrate Halloween. They serve it with chili, I feel there are other possibilities [salsa, chili con queso dip, etc.]"

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