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Breadstick Bones Recipe
Breadstick Bones Recipe photo by Taste of Home

Breadstick Bones Recipe

Publisher Photo
Our home economists lightly season refrigerated breadsticks, then tie the ends into knots to create these Breadstick Bones.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic salt

Nutritional Facts

1 serving (1 each) equals 86 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 256 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter.
  2. Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Breadstick Bones in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p241

Nutritional Facts

1 serving (1 each) equals 86 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 256 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Reviews for Breadstick Bones

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 30, 2013

"Terrific and kids loved them. Used in school when I read a ghost story to my students on Halloween. Gave out bones to eat!"

MY REVIEW
Reviewed Oct. 5, 2013

"tasty but I couldn't find refrigerated breadsticks so I used refrigerated French bread instead"

MY REVIEW
Reviewed Apr. 19, 2012

"A clever treat to celebrate Halloween. They serve it with Chili, I feel there are other possibilities [salsa, chili con queso dip, etc.]"

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