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Breadstick Bones Recipe

Breadstick Bones Recipe

Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic salt

Directions

  • 1. Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter.
  • 2. Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.

Nutritional Facts

1 each: 86 calories, 3g fat (1g saturated fat), 3mg cholesterol, 256mg sodium, 13g carbohydrate (1g sugars, trace fiber), 2g protein

Reviews for Breadstick Bones

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MY REVIEW
mrsh318
Reviewed Oct. 30, 2013

"Terrific and kids loved them. Used in school when I read a ghost story to my students on halloween. Gave out bones to eat!"

MY REVIEW
xlsalbums
Reviewed Oct. 5, 2013

"tasty but I couldn't find refrigerated breadsticks so I used refrigerated French bread instead"

MY REVIEW
gwashington1961
Reviewed Apr. 19, 2012

"A clever treat to celebrate halloween. They serve it with Chili, I feel there are other possibilities [salsa, chili con queso dip, etc.]"

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