Breadstick Bones Recipe
Breadstick Bones Recipe photo by Taste of Home

Breadstick Bones Recipe

Read Reviews
4.5 3 3
Publisher Photo
Tie the ends of lightly-seasoned refrigerated breadsticks into knots to create these Breadstick Bones. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic salt

Nutritional Facts

1 serving (1 each) equals 86 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 256 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.


  1. Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter.
  2. Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Breadstick Bones in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p241

Reviews for Breadstick Bones

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Oct. 30, 2013

"Terrific and kids loved them. Used in school when I read a ghost story to my students on Halloween. Gave out bones to eat!"

Reviewed Oct. 5, 2013

"tasty but I couldn't find refrigerated breadsticks so I used refrigerated French bread instead"

Reviewed Apr. 19, 2012

"A clever treat to celebrate Halloween. They serve it with Chili, I feel there are other possibilities [salsa, chili con queso dip, etc.]"

Loading Image