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Breadstick Bones Recipe
Breadstick Bones Recipe photo by Taste of Home

Breadstick Bones Recipe

Read Reviews (3)
4.33 3
Publisher Photo
Our home economists lightly season refrigerated breadsticks, then tie the ends into knots to create these Breadstick Bones.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic salt

Nutritional Facts

1 serving (1 each) equals 86 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 256 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter.
  2. Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Breadstick Bones in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p241

Nutritional Facts

1 serving (1 each) equals 86 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 256 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Reviews for Breadstick Bones(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 30, 2013

Terrific and kids loved them. Used in school when I read a ghost story to my students on Halloween. Gave out bones to eat!

MY REVIEW
Reviewed Oct. 5, 2013

tasty but I couldn't find refrigerated breadsticks so I used refrigerated French bread instead

MY REVIEW
Reviewed Apr. 19, 2012

A clever treat to celebrate Halloween. They serve it with Chili, I feel there are other possibilities [salsa, chili con queso dip, etc.]

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