This main dish calls for only a few ingredients and tastes so comforting. My family loves it, so I fix this entree at least once a month.—Julie A. Jahnke, Green Lake, Wisconsin
- 2 eggs
- 3 tablespoons 2% milk
- 2 cups seasoned bread crumbs
- 1/2 teaspoon salt
- 1-1/2 pounds turkey breast cutlets
- 1/2 cup butter, cubed
- In a shallow bowl, beat the eggs and milk. In another shallow bowl, combine bread crumbs and salt. Dip turkey slices in egg mixture, then coat with crumb mixture.
- In a large skillet, melt butter; brown turkey in batches 2 minutes on each side or until juices run clear. Yield: 6 servings.
Originally published as Breaded Turkey Slices in Quick Cooking May/June 2002, p15
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