Breaded Turkey Slices Recipe
Breaded Turkey Slices Recipe photo by Taste of Home

Breaded Turkey Slices Recipe

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This main dish calls for only a few ingredients and tastes so comforting. My family loves it, so I fix this entree at least once a month.—Julie A. Jahnke, Green Lake, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 2 eggs
  • 3 tablespoons 2% milk
  • 2 cups seasoned bread crumbs
  • 1/2 teaspoon salt
  • 1-1/2 pounds turkey breast cutlets
  • 1/2 cup butter, cubed

Nutritional Facts

1 serving (1 each) equals 436 calories, 20 g fat (10 g saturated fat), 183 mg cholesterol, 1004 mg sodium, 27 g carbohydrate, 1 g fiber, 36 g protein.


  1. In a shallow bowl, beat the eggs and milk. In another shallow bowl, combine bread crumbs and salt. Dip turkey slices in egg mixture, then coat with crumb mixture.
  2. In a large skillet, melt butter; brown turkey in batches 2 minutes on each side or until juices run clear. Yield: 6 servings.
Originally published as Breaded Turkey Slices in Quick Cooking May/June 2002, p15

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Reviewed Nov. 4, 2015

"Quick, easy, delicious. It's a great entr?e to make after a long day at work."

Reviewed Oct. 10, 2014

"This is a good and flavorful treatment of turkey slices that is easy enough to train your child (or husband) on so they can make a basic meal for themselves. Half of the time, I slip in some grated parmesan cheese into the coating mixture for some variety."

Reviewed Apr. 21, 2012

"My Husband and I really loves to eat breaded turkey cutlets. I used Italitan bread crumbs I will make it again and again in future."

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