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Breaded Turkey Slices Recipe
Breaded Turkey Slices Recipe photo by Taste of Home

Breaded Turkey Slices Recipe

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This main dish calls for only a few ingredients and tastes so comforting. My family loves it, so I fix this entree at least once a month.—Julie A. Jahnke, Green Lake, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2 eggs
  • 3 tablespoons 2% milk
  • 2 cups seasoned bread crumbs
  • 1/2 teaspoon salt
  • 1-1/2 pounds turkey breast cutlets
  • 1/2 cup butter, cubed

Nutritional Facts

1 serving (1 each) equals 436 calories, 20 g fat (10 g saturated fat), 183 mg cholesterol, 1,004 mg sodium, 27 g carbohydrate, 1 g fiber, 36 g protein.

Directions

  1. In a shallow bowl, beat the eggs and milk. In another shallow bowl, combine bread crumbs and salt. Dip turkey slices in egg mixture, then coat with crumb mixture.
  2. In a large skillet, melt butter; brown turkey for about 2 minutes on each side or until juices run clear. Yield: 6 servings.
Originally published as Breaded Turkey Slices in Quick Cooking May/June 2002, p15

Nutritional Facts

1 serving (1 each) equals 436 calories, 20 g fat (10 g saturated fat), 183 mg cholesterol, 1,004 mg sodium, 27 g carbohydrate, 1 g fiber, 36 g protein.

Reviews for Breaded Turkey Slices

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Apr. 21, 2012

My Husband and I really loves to eat breaded turkey cutlets. I used Italitan bread crumbs I will make it again and again in future.

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