Breaded Turkey Sandwiches Recipe
Breaded Turkey Sandwiches Recipe photo by Taste of Home

Breaded Turkey Sandwiches Recipe

Read Reviews
2.5 5 3
Publisher Photo
My 9-year-old son came up with this recipe, now a post-Turkey Day tradition. The combo is both unique and delicious. For an even "meltier" sandwich, try grilling it. —Shannon Bray, Magnolia, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 egg
  • 1/2 cup milk
  • 3/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon pepper
  • 1 pound sliced cooked turkey
  • 1/3 cup seedless raspberry jam
  • 8 slices sourdough bread, toasted
  • 8 slices Swiss cheese

Nutritional Facts

1 each: 699 calories, 23g fat (13g saturated fat), 168mg cholesterol, 887mg sodium, 64g carbohydrate (19g sugars, 2g fiber), 56g protein


  1. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, salt, rosemary and pepper. Dip turkey slices in egg mixture, then bread crumb mixture.
  2. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15-18 minutes or until golden brown, turning once.
  3. Spread jam over toast; layer four slices with turkey and cheese. Top with remaining toast. Yield: 4 servings.
Originally published as Breaded Turkey Sandwiches in Simple & Delicious November/December 2009, p17

Reviews for Breaded Turkey Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 22, 2012

"Disgusting. A waste of turkey meat."

Reviewed Nov. 21, 2012

"I made my sandwiches with raspberry pepper jelly in a panini maker, yum!"

Reviewed Nov. 21, 2012

"Just didn't care for the combination at all. I like all the ingredients but not together. Will not fix again.."

Reviewed Jun. 18, 2012

"I have not made this yet, but I will use cranberry sauce instread of raspberries."

Reviewed Nov. 29, 2010

"Sory but I didn't like it"

Loading Image