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Breaded Turkey Sandwiches Recipe
Breaded Turkey Sandwiches Recipe photo by Taste of Home

Breaded Turkey Sandwiches Recipe

Read Reviews (5)
2.67 5
Publisher Photo
My 9-year-old son came up with this recipe, now a post-Turkey Day tradition. The combo is both unique and delicious. For an even "meltier" sandwich, try grilling it. —Shannon Bray, Magnolia, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 egg
  • 1/2 cup milk
  • 3/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon pepper
  • 1 pound sliced cooked turkey
  • 1/3 cup seedless raspberry jam
  • 8 slices sourdough bread, toasted
  • 8 slices Swiss cheese

Nutritional Facts

1 sandwich equals 699 calories, 23 g fat (13 g saturated fat), 168 mg cholesterol, 887 mg sodium, 64 g carbohydrate, 2 g fiber, 56 g protein.

Directions

  1. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, salt, rosemary and pepper. Dip turkey slices in egg mixture, then bread crumb mixture.
  2. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 15-18 minutes or until golden brown, turning once.
  3. Spread jam over toast; layer four slices with turkey and cheese. Top with remaining toast. Yield: 4 servings.
Originally published as Breaded Turkey Sandwiches in Simple & Delicious November/December 2009, p17

Nutritional Facts

1 sandwich equals 699 calories, 23 g fat (13 g saturated fat), 168 mg cholesterol, 887 mg sodium, 64 g carbohydrate, 2 g fiber, 56 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Breaded Turkey Sandwiches(5)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 22, 2012

Disgusting. A waste of turkey meat.

MY REVIEW
Reviewed Nov. 21, 2012

I made my sandwiches with raspberry pepper jelly in a panini maker, yum!

MY REVIEW
Reviewed Nov. 21, 2012

Just didn't care for the combination at all. I like all the ingredients but not together. Will not fix again..

MY REVIEW
Reviewed Jun. 18, 2012

I have not made this yet, but I will use cranberry sauce instread of raspberries.

MY REVIEW
Reviewed Nov. 29, 2010

Sory but I didn't like it

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