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Breaded Turkey Rolls Recipe

Breaded Turkey Rolls Recipe

You can enjoy these tender turkey rolls and not feel the least bit guilty. Although stuffed with ham and cheese, they're still lower in fat. These special taste and appearance make them nice for company. —Rita Pearl of Norwalk, Iowa
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 8 uncooked turkey breast cutlets (about 1 pound)
  • 8 thin slices deli turkey ham (1/4 ounce each)
  • 8 slices reduced-fat Swiss cheese (1/2 ounce each)
  • 1 tablespoon Dijon mustard
  • 7 tablespoons dry bread crumbs
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon paprika
  • 3 tablespoons reduced-fat mayonnaise

Directions

  • 1. Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks.
  • 2. In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.
  • 3. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until meat juices run clear. Yield: 4 servings.

Nutritional Facts

2 each: 315 calories, 12g fat (5g saturated fat), 104mg cholesterol, 962mg sodium, 10g carbohydrate (0g sugars, trace fiber), 40g protein Diabetic Exchanges:1/2 starch, 4 lean meat, 1 fat

Reviews for Breaded Turkey Rolls

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MY REVIEW
justmbeth
Reviewed Oct. 8, 2013

"Very good! Used turkey cutlets."

MY REVIEW
kengrants
Reviewed May. 21, 2013

"I used Italian seasoned bread crumbs so I left out the added seasonings from the recipe. I also used chicken. So yummy! Even my 4 & 7 year olds ate it and they usually refuse to eat chicken! Very moist & flavorful!"

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