Breaded Turkey Rolls Recipe
Breaded Turkey Rolls Recipe photo by Taste of Home

Breaded Turkey Rolls Recipe

Publisher Photo
You can enjoy these tender turkey rolls and not feel the least bit guilty. Although stuffed with ham and cheese, they're still lower in fat. These special taste and appearance make them nice for company. —Rita Pearl of Norwalk, Iowa
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 8 uncooked turkey breast cutlets (about 1 pound)
  • 8 thin slices deli turkey ham (1/4 ounce each)
  • 8 slices reduced-fat Swiss cheese (1/2 ounce each)
  • 1 tablespoon Dijon mustard
  • 7 tablespoons dry bread crumbs
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon paprika
  • 3 tablespoons reduced-fat mayonnaise

Nutritional Facts

One serving (2 rolls) equals 315 calories, 12 g fat (5 g saturated fat), 104 mg cholesterol, 962 mg sodium, 10 g carbohydrate, trace fiber, 40 g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.

Directions

  1. Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks.
  2. In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.
  3. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until meat juices run clear. Yield: 4 servings.
Originally published as Breaded Turkey Rolls in Light & Tasty February/March 2002, p27

Nutritional Facts

One serving (2 rolls) equals 315 calories, 12 g fat (5 g saturated fat), 104 mg cholesterol, 962 mg sodium, 10 g carbohydrate, trace fiber, 40 g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.

Reviews for Breaded Turkey Rolls

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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MY REVIEW
Reviewed Oct. 8, 2013

Very good! Used turkey cutlets.

MY REVIEW
Reviewed May. 21, 2013

I used Italian seasoned bread crumbs so I left out the added seasonings from the recipe. I also used chicken. So yummy! Even my 4 & 7 year olds ate it and they usually refuse to eat chicken! Very moist & flavorful!

MY REVIEW
Reviewed Jun. 11, 2012

Used chicken instead of turkey cutlets and panko crumbs. Big hit!

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