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Breaded Turkey Breasts Recipe

Breaded Turkey Breasts Recipe

I saw a celebrity demonstrate this recipe on TV, but I modified it to reduce fat. The tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives them delicious flavor.—Rhonda Knight, Hecker, Illinois
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 cup milk
  • 8 turkey breast cutlets (2 ounces each)
  • 1/4 cup olive oil

Directions

  • 1. In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs.
  • 2. In a large skillet, cook turkey over medium heat in oil for 4-5 minutes on each side or until juices run clear. Drain on paper towels. Yield: 4 servings.

Nutritional Facts

4 ounce-weight: 303 calories, 19g fat (4g saturated fat), 21mg cholesterol, 363mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 11g protein .

Reviews for Breaded Turkey Breasts

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MY REVIEW
gunslinger 203186
Reviewed Sep. 8, 2014

"Great taste! Would also work well with boneless chicken breast or thin cut pork chops."

MY REVIEW
jazz889 52715
Reviewed Oct. 29, 2011

"Easy & fast. Simple, but delicious."

MY REVIEW
reneebailey 20611
Reviewed Aug. 14, 2010

"This recipe is great! So simple, quick and the kids loved it."

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