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Breaded Turkey Breasts Recipe

Breaded Turkey Breasts Recipe

I saw a celebrity demonstrate this recipe on TV, but I modified it to reduce fat. The tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives them delicious flavor.—Rhonda Knight, Hecker, Illinois
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 cup milk
  • 8 turkey breast cutlets (2 ounces each)
  • 1/4 cup olive oil


  • 1. In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs.
  • 2. In a large skillet, cook turkey over medium heat in oil for 4-5 minutes on each side or until juices run clear. Drain on paper towels. Yield: 4 servings.

Nutritional Facts

1 serving (4 ounces) equals 303 calories, 19 g fat (4 g saturated fat), 21 mg cholesterol, 363 mg sodium, 23 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Breaded Turkey Breasts

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Reviewed Sep. 8, 2014

"Great taste! Would also work well with boneless chicken breast or thin cut pork chops."

Reviewed Oct. 29, 2011

"Easy & fast. Simple, but delicious."

Reviewed Aug. 14, 2010

"This recipe is great! So simple, quick and the kids loved it."

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