Taste of Home
Breaded Tomato Slices
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. "They're crunchy and well seasoned," she adds. "The mozzarella cheese perfectly complements the simple, tasty coating."
Ingredients
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1/2 cup seasoned bread crumbs
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1 tablespoon finely chopped green onion
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1 tablespoon grated Parmesan cheese
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1 teaspoon salt
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1 teaspoon Italian seasoning
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1/4 cup milk
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4 medium tomatoes, cut into 1/2-inch slices
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2 tablespoons olive oil
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1/3 to 1/2 cup shredded part-skim mozzarella cheese
Directions
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1.
In a shallow bowl, combine the bread crumbs, onion, Parmesan cheese, salt and Italian seasoning. Place milk in another bowl. Dip tomato slices in milk, then coat with crumb mixture.
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2.
In a large skillet, heat oil. Fry tomato slices for 2 minutes on each side or until golden brown. Sprinkle with mozzarella cheese.
Nutrition Facts
1 cup: 126 calories, 7g fat (2g saturated fat), 7mg cholesterol, 590mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 4g protein.
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