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Breaded Tomato Slices

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Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Jun. 27, 2023
Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. "They're crunchy and well seasoned," she adds. "The mozzarella cheese perfectly complements the simple, tasty coating."
Breaded Tomato Slices
Breaded Tomato Slices Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/4 cup milk
  • 4 medium tomatoes, cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • 1/3 to 1/2 cup shredded part-skim mozzarella cheese

Directions

  1. In a shallow bowl, combine the bread crumbs, onion, Parmesan cheese, salt and Italian seasoning. Place milk in another bowl. Dip tomato slices in milk, then coat with crumb mixture.
  2. In a large skillet, heat oil. Fry tomato slices for 2 minutes on each side or until golden brown. Sprinkle with mozzarella cheese.

Nutrition Facts

1 cup: 126 calories, 7g fat (2g saturated fat), 7mg cholesterol, 590mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 4g protein.