- pepper and remaining salt until smooth; gradually add milk. Bring to
- a boil over medium heat; cook and stir for 1-2 minutes or until
- thickened. Remove from the heat; stir in wine or broth. Serve with
- chicken. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 458 calories, 33 g fat (10 g saturated fat), 124 mg cholesterol, 840 mg sodium, 21 g carbohydrate, 1 g fiber, 19 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.