- cheese is melted. Serve with lemon. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 391 calories, 21 g fat (7 g saturated fat), 135 mg cholesterol, 551 mg sodium, 16 g carbohydrate, 1 g fiber, 35 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.