Breaded Ravioli Recipe
Breaded Ravioli Recipe photo by Taste of Home
Next Recipe

Breaded Ravioli Recipe

Read Reviews
4.5 10 8
Publisher Photo
These lightly toasted ravioli, baked instead of deep-fried, are much kinder to your waistline, Michelle Smith reports. "The homemade tomato and green pepper salsa is the best I've ever tried," she writes from Sykesville, Maryland.
TOTAL TIME: Prep: 20 min. + standing Bake: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + standing Bake: 10 min.
MAKES: 6 servings


  • 1 package (16 ounces) frozen beef ravioli
  • 1/2 cup dry bread crumbs
  • 1/2 to 1-1/2 teaspoons salt-free Italian herb seasoning
  • 1/4 cup reduced-fat Italian salad dressing
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 medium green pepper, quartered
  • 1/2 small red onion, quartered
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 garlic clove, minced
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar

Nutritional Facts

5 each: 262 calories, 7g fat (2g saturated fat), 26mg cholesterol, 924mg sodium, 40g carbohydrate (0 sugars, 4g fiber), 10g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable, 1 fat.


  1. Cook ravioli according to package directions; drain and let stand for 10 minutes. In a shallow bowl, combine bread crumbs and seasoning. In another shallow bowl, pour dressing. Dip ravioli into dressing, then coat with crumb mixture.
  2. Place on baking sheets coated with cooking spray. Lightly coat ravioli with cooking spray. Bake at 400° for 8-9 minutes or until lightly browned.
  3. Meanwhile, in a food processor, combine the salsa ingredients. Pulse for 15-20 seconds. Serve ravioli with salsa. Yield: 6 servings.
Originally published as Breaded Ravioli in Light & Tasty February/March 2005, p19

Reviews for Breaded Ravioli

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
FACSteacher User ID: 759865 57602
Reviewed Jun. 30, 2014

"I gave this recipe 4 stars only b/c I don't make the Italian salsa part of the recipe. However, we do enjoy the crispy outside of the creamy cheese -stuffed ravioli with a homemade marinara. I use a combination of Panko and seasoned bread crumbs and I have used a creamy Cesar dressing in place of the Italian with success. It is a simple and fairly quick meal."

chellenic User ID: 1730685 66153
Reviewed Jan. 25, 2010

"This was so easy and tastey! Really good for being healthy! We love Italian food but are trying to lose weight. I can't wait to make them again!"

sloppytoad User ID: 1389432 66152
Reviewed Feb. 16, 2009

"I've served the ravioli with marinara sauce.."

trishastonebridge User ID: 3451788 96738
Reviewed Jan. 27, 2009

"I've made them with cheese ravioli, and I actually prefer them that way. Really delicious. Great as an appetizer or for sister and I make these when we get together a lot!"

JMartinelli13 User ID: 92779 129733
Reviewed Feb. 28, 2008

"[quote user="sharonanng"]Can this be made with cheese ravioli? Anybody ever try that?[/quote]

 I only use the cheese ravioli!   And I've made it with all brands, store or regular and it always comes out great.   When I feel lazy I dip them in jarred sauce.   :) 

Oh, and I've premade them up to the baking point and refrigerated them til game time, or whatever.    I've also frozen them baked, and reheated them through on cookies sheets.   Great little recipe.

Give them a try!"

sharonanng User ID: 1551061 64644
Reviewed Feb. 28, 2008

"Can this be made with cheese ravioli? Anybody ever try that?"

Appy_Girl User ID: 1132413 60955
Reviewed Jan. 6, 2008

"Gm  Goodthyme~  It's been a while since I have made this one~  But everytime I make it we really enjoy it~  I have used different types of  raviolis and they are all great~ 

The zesty Italian dressing really sends this one zinging~  JanieYes"

JMartinelli13 User ID: 92779 64641
Reviewed Jan. 6, 2008

"One of my very favorite L&T recipes EVER!   So good and so easy.    I even make them ahead and put them on cookie sheets in the fridge, then pop them in the oven when I need them.  YUMMMY!


Alliea User ID: 1420698 144162
Reviewed Jan. 6, 2008

"Thanks for the reminder about this good little appetizer!

Gm Janie!

Appy_Girl User ID: 1132413 96736
Reviewed Jan. 6, 2008

"This is a wonderful appetizer, Everything about it is great. It's fun to make, just the right size and down right decilious~ Janie

This little appy goes a long way~"

Loading Image