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Breaded Ranch Chicken Recipe
Breaded Ranch Chicken Recipe photo by Taste of Home
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Breaded Ranch Chicken Recipe

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5 60 79
Publisher Photo
A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Landrum, South Carolina
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, melted
  • 3/4 cup crushed cornflakes
  • 3/4 cup grated Parmesan cheese
  • 1 envelope ranch salad dressing mix
  • 8 boneless skinless chicken breast halves (4 ounces each)

Nutritional Facts

4 ounce-weight: 200 calories, 14g fat (9g saturated fat), 44mg cholesterol, 1031mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 7g protein.

Directions

  1. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
  2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a meat thermometer reads 170°. Yield: 8 servings.
Originally published as Breaded Ranch Chicken in Taste of Home April/May 2000, p31


Reviews for Breaded Ranch Chicken

AVERAGE RATING
(79)
RATING DISTRIBUTION
5 Star
 (65)
4 Star
 (12)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
jinlorenza User ID: 6641107 252257
Reviewed Aug. 5, 2016

"This was delicious. A bit salty, but so yummy. Will make again!"

MY REVIEW
DRSchmitgall User ID: 2724529 240586
Reviewed Dec. 30, 2015

"Tender and juicy. Due to sodium restricted diet used unsalted butter and made my own ranch dressing seasoning. Certainly did not lack flavor and kids loved it."

MY REVIEW
JMartinelli13 User ID: 92779 232815
Reviewed Sep. 13, 2015 Edited Feb. 4, 2016

"Family favorite! I use a probe thermometer and cook to 165 degrees."

MY REVIEW
21greenwave User ID: 6786097 230744
Reviewed Aug. 5, 2015

"Made this recently for the family. Everyone enjoyed it and the chicken was moist. I actually found a chipotle ranch dry mix which added a nice flavor."

MY REVIEW
JoanieK53 User ID: 8355717 227712
Reviewed Jun. 10, 2015

"Instead of butter, I dredged the chicken in light ranch dressing. chicken came out moist and very good."

MY REVIEW
Talq User ID: 5289253 226783
Reviewed May. 23, 2015

"I have to agree with LovePgh55 as this dish had very little taste to my husband and me. It was an easy dish to prepare, but my husband said this was NOT A KEEPER, that I could find a much better-tasting recipe for chicken than this one."

MY REVIEW
sarahjc78 User ID: 8175461 226462
Reviewed May. 17, 2015

"This is great. I have made this twice now. Both times I used panko instead of cornflakes because that is what I had on hand. To save time I baked it on a baking sheet at 425 degrees for 25 minutes. This has replaced my families go to recipe for chicken breasts."

MY REVIEW
creativedramatics User ID: 8353040 225870
Reviewed May. 4, 2015

"My family absolutely loved this. And the chicken was really moist. Will make again."

MY REVIEW
smagal User ID: 5715837 225268
Reviewed Apr. 22, 2015

"Great!"

MY REVIEW
dancingfool User ID: 7427237 225173
Reviewed Apr. 20, 2015

"Very good and super easy!"

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