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Breaded Ranch Chicken Recipe
Breaded Ranch Chicken Recipe photo by Taste of Home

Breaded Ranch Chicken Recipe

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5 60
Publisher Photo
A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Landrum, South Carolina
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, melted
  • 3/4 cup crushed cornflakes
  • 3/4 cup grated Parmesan cheese
  • 1 envelope ranch salad dressing mix
  • 8 boneless skinless chicken breast halves (4 ounces each)

Nutritional Facts

1 serving (4 ounces) equals 200 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 1,031 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.

Directions

  1. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
  2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a meat thermometer reads 170°. Yield: 8 servings.
Originally published as Breaded Ranch Chicken in Taste of Home April/May 2000, p31

Nutritional Facts

1 serving (4 ounces) equals 200 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 1,031 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.

Reviews for Breaded Ranch Chicken

AVERAGE RATING
   (56)
RATING DISTRIBUTION
5 Star
 (45)
4 Star
 (9)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 21, 2016

"that look good my son might love this he a big chicken loveer"

MY REVIEW
Reviewed Dec. 30, 2015

"Tender and juicy. Due to sodium restricted diet used unsalted butter and made my own ranch dressing seasoning. Certainly did not lack flavor and kids loved it."

MY REVIEW
Reviewed Sep. 13, 2015 Edited Feb. 4, 2016

"Family favorite! I use a probe thermometer and cook to 165 degrees."

MY REVIEW
Reviewed Aug. 5, 2015

"Made this recently for the family. Everyone enjoyed it and the chicken was moist. I actually found a chipotle ranch dry mix which added a nice flavor."

MY REVIEW
Reviewed Jun. 10, 2015

"Instead of butter, I dredged the chicken in light ranch dressing. Chicken came out moist and very good."

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