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Breaded Ranch Chicken

 Breaded Ranch Chicken
A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Landrum, South Carolina
8 ServingsPrep: 10 min. Bake: 45 min.


  • 1/2 cup butter, melted
  • 3/4 cup crushed cornflakes
  • 3/4 cup grated Parmesan cheese
  • 1 envelope ranch salad dressing mix
  • 8 boneless skinless chicken breast halves (4 ounces each)


  • Place butter in a shallow bowl. In another shallow bowl, combine the
  • cornflakes, cheese and salad dressing mix. Dip chicken in butter,
  • then roll in cornflake mixture to coat.
  • Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at
  • 350° for 45 minutes or until a meat thermometer reads 170°.
  • Yield: 8 servings.
Nutritional Facts: 1 serving (4 ounces) equals 200 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 1,031 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.