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Breaded Ranch Chicken Recipe

Breaded Ranch Chicken Recipe

A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Landrum, South Carolina
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:8 servings

Ingredients

  • 1/2 cup butter, melted
  • 3/4 cup crushed cornflakes
  • 3/4 cup grated Parmesan cheese
  • 1 envelope ranch salad dressing mix
  • 8 boneless skinless chicken breast halves (4 ounces each)

Directions

  • 1. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
  • 2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a meat thermometer reads 170°. Yield: 8 servings.

Nutritional Facts

4 ounce-weight: 200 calories, 14g fat (9g saturated fat), 44mg cholesterol, 1031mg sodium, 12g carbohydrate (1g sugars, 0g fiber), 7g protein

Reviews for Breaded Ranch Chicken

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MY REVIEW
DRSchmitgall
Reviewed Dec. 30, 2015

"Tender and juicy. Due to sodium restricted diet used unsalted butter and made my own ranch dressing seasoning. Certainly did not lack flavor and kids loved it."

MY REVIEW
JMartinelli13
Reviewed Sep. 13, 2015 Edited Feb. 4, 2016

"Family favorite! I use a probe thermometer and cook to 165 degrees."

MY REVIEW
21greenwave
Reviewed Aug. 5, 2015

"Made this recently for the family. Everyone enjoyed it and the chicken was moist. I actually found a chipotle ranch dry mix which added a nice flavor."

MY REVIEW
JoanieK53
Reviewed Jun. 10, 2015

"Instead of butter, I dredged the chicken in light ranch dressing. chicken came out moist and very good."

MY REVIEW
Talq
Reviewed May. 23, 2015

"I have to agree with LovePgh55 as this dish had very little taste to my husband and me. It was an easy dish to prepare, but my husband said this was NOT A KEEPER, that I could find a much better-tasting recipe for chicken than this one."

MY REVIEW
sarahjc78
Reviewed May. 17, 2015

"This is great. I have made this twice now. Both times I used panko instead of cornflakes because that is what I had on hand. To save time I baked it on a baking sheet at 425 degrees for 25 minutes. This has replaced my families go to recipe for chicken breasts."

MY REVIEW
creativedramatics
Reviewed May. 4, 2015

"My family absolutely loved this. And the chicken was really moist. Will make again."

MY REVIEW
smagal
Reviewed Apr. 22, 2015

"Great!"

MY REVIEW
dancingfool
Reviewed Apr. 20, 2015

"Very good and super easy!"

MY REVIEW
BIGRUNNINGTAZ
Reviewed Apr. 16, 2015

"This was very very good. My husband is very picky and he loved it. I did do two things one added pepper as I read the previous raters and we like pepper. The next thing instead of butter. I used the buttery spray to cut down on the fat otherwise I would have used the butter. Still it was great and this recipe is a KEEPER!!!!"

MY REVIEW
rstknasel
Reviewed Apr. 2, 2015

"I could make this every week!"

MY REVIEW
wgball
Reviewed Mar. 4, 2015

"I used boned in, skin on chicken thighs instead of chicken breasts. It turned out that when my hubs took leftovers to work, the smell drove all his co-workers nuts to where they were threatening him they were going to steal it. So, this morning I made a double batch, tucked it my heated carry all and he took them to work. It will be interesting to see how they really did like it, but, no matter, WE love it and would do it again in a heartbeat."

MY REVIEW
lshaw@scsk12.org
Reviewed Oct. 12, 2014

"For me personally, this had just ok flavor, not a wow-ser. Perhaps I needed to salt and pepper the chicken first for my tastes. Or maybe for me, there was too much corn flakes in the breading mixture. Corn flakes never have too much flavor, IMO. It certainly IS easy and fast and could be one of those recipes to whip up on activity night for the kids. I'm glad so many enjoyed it, though!"

MY REVIEW
mikibunny31
Reviewed May. 10, 2014

"very quick and delicious"

MY REVIEW
JaniceBaer
Reviewed Mar. 17, 2014

"I love simple recipes and this is definitely one of those! It was very delicious. The whole family loved it! Probably my favorite chicken recipe now!"

MY REVIEW
estherdolly
Reviewed Mar. 13, 2014

"Absolutely delicious and very easy to make. My kids loved it also."

MY REVIEW
cej222000
Reviewed Jan. 31, 2014

"The chicken was so easy to make and didn't require that many ingredients. My boyfriend loved it!"

MY REVIEW
carmull
Reviewed Jun. 18, 2013

"My family loves this."

MY REVIEW
MAZZI1989
Reviewed May. 16, 2013

"This chicken was very moist When the kids say you need to make this again soon I know it's a keeper"

MY REVIEW
MAZZI1989
Reviewed May. 16, 2013

"This chicken was very moist. When the kids say you need to make this again soon I know it's a keeper."

MY REVIEW
Worshipguy
Reviewed Apr. 13, 2013

"This was simple to make, but not my favorite chicken recipe. Good flavor though."

MY REVIEW
debnbrian
Reviewed Feb. 4, 2013

"This was a good recipe. It just lacked flavor for my family's taste."

MY REVIEW
bseegar
Reviewed Sep. 17, 2012

"Good recipe that the whole family enjoyed - my husband said the recipe was a keeper and my 2-year old said it was yummy and I was a good cook!"

MY REVIEW
jenjones892
Reviewed Jul. 12, 2012

"Juicy, delicious and so easy to prepare. I used chicken tenderloin so it cooked in about 15-20 minutes."

MY REVIEW
allaboutcookies86
Reviewed Jul. 6, 2012

"The EASIEST most flavorful chicken for how simple it is to make!!! DELICIOUS! I will continue to make this over and over!! Thank you taste of home!!!"

MY REVIEW
muttaeous
Reviewed May. 11, 2012

"This has become one of my signature dishes. So delicious and so easy to make. Don't forget to scrape up the pan drippings and sprinkle it over the chicken."

MY REVIEW
CJ75
Reviewed May. 1, 2012

"This had lots of flavor. My kids (11,8 & 3) LOVED it. Usually when I try a new recipe they are skeptical, but they all voted for "its a keeper". We will have this again regularly."

MY REVIEW
stansberys
Reviewed Feb. 18, 2012

"This has been a family favorite for a long time. My son & his wife tried it recently using spicy ranch dressing mix and said it was great too."

MY REVIEW
carrielcf_41_mi
Reviewed Feb. 7, 2012

"Haven't made this in a few years, but it was always absolutely delicious! Probably my favorite way to make chicken breasts. Just came in to get the recipe for dinner tonight."

MY REVIEW
MomNErin
Reviewed Nov. 30, 2011

"This has been in our family's standard menu rotation for years now! Served with a salad and mashed potatoes, it's not only quick and easy; it's delicious! Every time I've served it to guests, I'm asked for the recipe."

MY REVIEW
rvkreu07
Reviewed Nov. 19, 2011

"Recipe was esay and tasted great! I also thinly sliced potatoes, and placed them in the bottom of the baking dish with a little chicken broth.

It turned out delicious!"

MY REVIEW
jobr0501
Reviewed Oct. 20, 2011

"Definite keeper! Easy to make with lots of flavor!"

MY REVIEW
npetrarca
Reviewed Sep. 30, 2011

"Absolutely delicious!! Used Italian style Panko breadcrumbs instead of cornflakes. So unbelievably good!"

MY REVIEW
Sue Zappa
Reviewed Sep. 20, 2011

"Our family has enjoyed this chicken recipe since the issue of Taste of Home in which it first appeared arrived at our home! I have also served it many times to guests, & everyone who has tried it has raved over it. Easy & relatively quick to prepare!"

MY REVIEW
manuahs
Reviewed Sep. 12, 2011

"This chicken is fabulous!"

MY REVIEW
lyndis
Reviewed Sep. 3, 2011

"I have been making this receipe for years. Its like a gourmet meal. People think you have been slaving away and its so simple. The crumbs are also great for Pork Chops . I double this crumb receipe and place in a jar in the freezer so I always have it ready on hand. I only use the amount I need when making the receipe. The best receipe I have ever had."

MY REVIEW
Jaroburk
Reviewed Aug. 26, 2011

"Wonderful chicken! I didn't have corn flakes so I substituted bread crumbs and - for some extra nutritional value - ground flax meal. It was great!"

MY REVIEW
sdmelia@gmail.com
Reviewed Aug. 15, 2011

"Fantastic taste and very easy. The drippings are so yummy I like to put thinly sliced potatoes in the bottom of my baking dish. And place the chicken on top of the potatoes."

MY REVIEW
teacher2b10
Reviewed Aug. 8, 2011

"This recipie was fantastic! I would definately make it again. I used fresh grated parmesan cheese instead of the stuff in the can, so it was a little salty but way more delicious than making it with plain old Kraft Parmesan Cheese"

MY REVIEW
scrapo
Reviewed Jun. 21, 2011

"One of my "go - to" recipes when I need something quick and easy that is also delicious! We like to do chicken tenders pcs in this coating and then put it atop a green salad for a nice summertime meal!"

MY REVIEW
kathypauldanmatt
Reviewed Jun. 7, 2011

"So easy and moist! Didn't have cornflakes, so I used a mixture of breadcrums and panko - still came out delicious! Will definitely make again and the family loved it!"

MY REVIEW
SistaGail
Reviewed Jun. 2, 2011

"This is easily the most delicious breaded chicken recipe I have ever tried! It is not only very tasty, but the chicken comes out very moist. People always rave when I make this and it quickly became a family favorite. I always double the breading so I don't have to skimp, depending on the size of the chicken breasts......then I just freeze what I don't use for the next time. You will love this recipe!"

MY REVIEW
tweet2783
Reviewed Feb. 27, 2011

"Entire family loves this recipe!!! All ready made again"

MY REVIEW
lacherrymoon
Reviewed Jan. 5, 2011

"So tasty! This is now on our list of favorites!"

MY REVIEW
devilgrrl
Reviewed Jan. 1, 2011

"Very good, everyone loved it!"

MY REVIEW
macaroni girl
Reviewed Dec. 15, 2010

"My family loves this dish - thanks for sharing!"

MY REVIEW
kelly9
Reviewed Nov. 14, 2010

"Very easy, and very flavorful! The chicken tastes great and stays wonderfully moist."

MY REVIEW
dagny21
Reviewed Nov. 12, 2010

"Very simple to make, and very tasty. Goes well with a lot of stuff. It only rates a 4 instead of 5 because the ingredients aren't really natural. I hate to consume the corn syrup in the flakes, or the MSG in the ranch dressing packet. Tasty, but a bit of a guilty pleasure."

MY REVIEW
Laura.Farnell
Reviewed Oct. 16, 2010

"Yum! Yum! Easy and delicious! Was a big hit with my family! I used extra light olive oil instead of melted butter with no problems. Almost ran out of topping, so don't plan on being able to make any more chicken breasts than the recipe calls for."

MY REVIEW
Starrygrneyez
Reviewed Sep. 4, 2010

"Delicious and so easy. Will definately make again"

MY REVIEW
Casey1226
Reviewed Aug. 5, 2010

"Very tasty and simple to whip up !"

MY REVIEW
gail ann
Reviewed Aug. 1, 2010

"SUPER SIMPLE & QUICK. IT PACKS A LOT OF TASTE FOR SOMETHING SO EASY TO PREPARE. DEFINITELY A KEEPER."

MY REVIEW
1955chevy
Reviewed Jun. 23, 2010

"The most fabulous tasting chicken. Everyone needs to try this chicken at least once. But once is not enough......."

MY REVIEW
tonioirish
Reviewed Mar. 11, 2010

"My cousin Jenn cooked this for me and my daughters and it is out of this world!"

MY REVIEW
manilowfan
Reviewed Feb. 28, 2010

"This is AMAZING!! I make this dish once a week and have for years. My husband and I love it so much!!!"

MY REVIEW
Carol Jones
Reviewed Jan. 21, 2010

"This was a quick recipe, everyone liked it, at was very good, the people around here are hard to please, but this did the trick. I would definately fix it again, and again, and again"

MY REVIEW
AMWmomofsix
Reviewed Oct. 17, 2009

"This chicken is so yummy! My daughter is always asking me to make it."

MY REVIEW
jammin
Reviewed Jul. 15, 2009

"This is so good, both my sons requested this recipe and made it for their families."

MY REVIEW
wiuschoolmom
Reviewed Nov. 22, 2008

"This is a wonderful coating for the chicken. It adds a different kick to the taste.Everytime I serve it, a lot of copies of this recipes goes out.HIGHLY recommend."

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