Show Subscription Form




Breaded Ranch Chicken Recipe
Breaded Ranch Chicken Recipe photo by Taste of Home

Breaded Ranch Chicken Recipe

Read Reviews
5 48
Publisher Photo
A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Landrum, South Carolina
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, melted
  • 3/4 cup crushed cornflakes
  • 3/4 cup grated Parmesan cheese
  • 1 envelope ranch salad dressing mix
  • 8 boneless skinless chicken breast halves (4 ounces each)

Nutritional Facts

1 serving (4 ounces) equals 200 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 1,031 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.

Directions

  1. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
  2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a meat thermometer reads 170°. Yield: 8 servings.
Originally published as Breaded Ranch Chicken in Taste of Home April/May 2000, p31

Nutritional Facts

1 serving (4 ounces) equals 200 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 1,031 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.

Reviews for Breaded Ranch Chicken

AVERAGE RATING
   (67)
RATING DISTRIBUTION
5 Star
 (58)
4 Star
 (8)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 4, 2015

"I used boned in, skin on chicken thighs instead of chicken breasts. It turned out that when my hubs took leftovers to work, the smell drove all his co-workers nuts to where they were threatening him they were going to steal it. So, this morning I made a double batch, tucked it my heated carry all and he took them to work. It will be interesting to see how they really did like it, but, no matter, WE love it and would do it again in a heartbeat."

MY REVIEW
Reviewed Oct. 12, 2014

"For me personally, this had just ok flavor, not a wow-ser. Perhaps I needed to salt and pepper the chicken first for my tastes. Or maybe for me, there was too much corn flakes in the breading mixture. Corn flakes never have too much flavor, IMO. It certainly IS easy and fast and could be one of those recipes to whip up on activity night for the kids. I'm glad so many enjoyed it, though!"

MY REVIEW
Reviewed May. 10, 2014

"very quick and delicious"

MY REVIEW
Reviewed Mar. 17, 2014

"I love simple recipes and this is definitely one of those! It was very delicious. The whole family loved it! Probably my favorite chicken recipe now!"

MY REVIEW
Reviewed Mar. 13, 2014

"Absolutely delicious and very easy to make. My kids loved it also."

Loading Image