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Breaded Ranch Chicken Recipe
Breaded Ranch Chicken Recipe photo by Taste of Home

Breaded Ranch Chicken Recipe

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5 54
Publisher Photo
A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Landrum, South Carolina
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, melted
  • 3/4 cup crushed cornflakes
  • 3/4 cup grated Parmesan cheese
  • 1 envelope ranch salad dressing mix
  • 8 boneless skinless chicken breast halves (4 ounces each)

Nutritional Facts

1 serving (4 ounces) equals 200 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 1,031 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.

Directions

  1. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
  2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a meat thermometer reads 170°. Yield: 8 servings.
Originally published as Breaded Ranch Chicken in Taste of Home April/May 2000, p31

Nutritional Facts

1 serving (4 ounces) equals 200 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 1,031 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.

Reviews for Breaded Ranch Chicken

AVERAGE RATING
   (73)
RATING DISTRIBUTION
5 Star
 (62)
4 Star
 (10)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 17, 2015

"This is great. I have made this twice now. Both times I used panko instead of cornflakes because that is what I had on hand. To save time I baked it on a baking sheet at 425 degrees for 25 minutes. This has replaced my families go to recipe for chicken breasts."

MY REVIEW
Reviewed May. 4, 2015

"My family absolutely loved this. And the chicken was really moist. Will make again."

MY REVIEW
Reviewed Apr. 22, 2015

"Great!"

MY REVIEW
Reviewed Apr. 20, 2015

"Very good and super easy!"

MY REVIEW
Reviewed Apr. 16, 2015

"This was very very good. My husband is very picky and he loved it. I did do two things one added pepper as I read the previous raters and we like pepper. The next thing instead of butter. I used the buttery spray to cut down on the fat otherwise I would have used the butter. Still it was great and this recipe is a KEEPER!!!!"

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