Breaded Ranch Chicken Recipe
Breaded Ranch Chicken Recipe photo by Taste of Home

Breaded Ranch Chicken Recipe

Publisher Photo
A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Landrum, South Carolina
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, melted
  • 3/4 cup crushed cornflakes
  • 3/4 cup grated Parmesan cheese
  • 1 envelope ranch salad dressing mix
  • 8 boneless skinless chicken breast halves (4 ounces each)

Nutritional Facts

1 serving (4 ounces) equals 200 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 1,031 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.

Directions

  1. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
  2. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 45 minutes or until a meat thermometer reads 170°. Yield: 8 servings.
Originally published as Breaded Ranch Chicken in Taste of Home April/May 2000, p31

Nutritional Facts

1 serving (4 ounces) equals 200 calories, 14 g fat (9 g saturated fat), 44 mg cholesterol, 1,031 mg sodium, 12 g carbohydrate, 0 fiber, 7 g protein.

Reviews for Breaded Ranch Chicken

AVERAGE RATING
   (65)
RATING DISTRIBUTION
5 Star
 (57)
4 Star
 (8)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 10, 2014

very quick and delicious

MY REVIEW
Reviewed Mar. 17, 2014

I love simple recipes and this is definitely one of those! It was very delicious. The whole family loved it! Probably my favorite chicken recipe now!

MY REVIEW
Reviewed Mar. 13, 2014

Absolutely delicious and very easy to make. My kids loved it also.

MY REVIEW
Reviewed Jan. 31, 2014

The chicken was so easy to make and didn't require that many ingredients. My boyfriend loved it!

MY REVIEW
Reviewed Jun. 18, 2013

My family loves this.

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